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Sous-vide kabeljauw met dille, gerookte forel, groene asperges en mousseline – Vertruffelijk
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Anytime I prepare whole fish, thoughts of platters of crispy-skinned sardines and red mullet (or Sultan Ibrahim as it's called in Leba...
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Sous-vide kabeljauw met dille, gerookte forel, groene asperges en mousseline – Vertruffelijk
aliments - Michel Riedi, photographe, Tavernes 8, CH-1072 Forel (Lavaux), +41 21 683 83 33
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