So how did those 72-hour sous vide short ribs turn out? ‹ Scott Edelman
How to Sous Vide Brisket - Preparing, Cooking Times & Temperatures
First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide
First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide
Sous Vide Pastrami | ChefSteps
Simple Sous Vide Brisket Recipe and How To Guide
Dead Simple and Delicious Sous Vide BBQ Brisket Recipe | Sous Vide Life Recipes
72-hour Sous Vide Brisket - Cooked Medium Rare : 6 Steps (with Pictures) - Instructables
Best Sous Vide Brisket Recipe (24 Hour Brisket) - Savoring The Good®
Simple Sous Vide Short Ribs Recipe and How-To Guide
Beef brisket, 72 hours sous vide @ 135 then rested in fridge for a day or 2 and smoked for 2 hours around 180. First time having a brisket, tasted amazing! - Imgur
Recipes – Sous vide Chinese Style braised beef – The Chef Who Lifts
72-hour Sous Vide Brisket - Cooked Medium Rare : 6 Steps (with Pictures) - Instructables
72-hour Sous Vide Brisket - Cooked Medium Rare : 6 Steps (with Pictures) - Instructables
Sous Vide Brisket // No Grill or Smoker Required! - Platings + Pairings
72 Hour Sous Vide Brisket! :) - Album on Imgur
Sous-vide brisket for 48 hours | Kayahara.ca
Nailed it. Brisket @ 135 for 72 hours. : r/sousvide
Sous Vide Brisket
72-Hour Sous-Vide Short Ribs | Punchfork
Sous Vide Brisket // No Grill or Smoker Required! - Platings + Pairings
Sous Vide: Preparing a Whole Beef Brisket for Sous Vide Processing at 129 F/54 C. – LIPAVI
Beef Brisket - Sous-Vide or Smoked: Who Wins?
